Its one of the classic comfort foods that will never get old.
This recipe combines different spices and seasonings in one pot to get the best-tasting chili you will ever have.
This homemade chili is fully loaded with beef, beans, and lots of good flavor.
Image by Rachel cooks with love ❤ via YouTube
Dont want it to be too spicy?
No problem, as you’re free to serve the chili separately!
This way, people who dont prefer heat can still enjoy this dish.
Its the perfect weeknight dinner at home.
Add bacon grease and sear the beef in batches.
Season with salt and pepper.
Give it a minute before tossing it around.
Remove some of the grease and transfer to a bowl.
Repeat with the remaining beef.
Step 2:
Place a pot over medium heat.
Add more of the bacon grease and onions.
Next, add the bell peppers, chili powder, ancho chili powder, and smoked paprika.
Stir everything until well incorporated.
Mix well for 30 seconds.
Stir and give it about 30 seconds.
Step 4:
Add the beef bouillon and corn flour with water to the pot.
Mix well, then bring back the cooked ground beef.
Step 5:
Add 2 cups of beef broth, minced garlic, and jalapeno.
Make a taste test and adjust seasonings if needed.
Place the lid, lower the temperature to medium low, and cook for 1.5 hours.
Step 6:
Add the beans and mix well.
Place the lid and let it simmer on low for 20 minutes.
