Why settle for one St. Patricks Day-themed treats when you might make all six?
Visit her channel by clickinghereso that you could learn how to make all 6 recipes in full detail.
Bake it in a preheated oven at 350F for 12 to 15 minutes, then let it cool completely.
Image Credit: Cookies Cupcakes and Cardio via YouTube
Once dry, dip the other portion of the cone into a bowl of melted black chocolate.
[social_warfare]
Separate the marshmallows and cereal bits into two mixing bowls.
Then spread the cereal pieces on a sheet pan lined with parchment paper flatly.
Press the marshmallows on top firmly but not too hard as to not crush the marshmallows.
Allow it to harden for about 20 to 30 minutes or pop it in the fridge for faster hardening.
Slice it with a knife and serve in chunks.
Combine the cake crumbs and buttercream into a mixing bowl until it is soft enough to roll into balls.
Allow it to harden in the freeze for about 5 to 10 minutes.
Once hardened, dip the cake pops into the melted black chocolate and cover it entirely.
Place it upside down into a piece of parchment paper allowing drips to form at the bottom.
Allow it to dry and completely harden for several hours up to overnight.
Attach the hardened rainbow in the cake pops using melted yellow chocolate.
Add some yellow sprinkles for the gold.
