Impress your whole family with this easy-to-make 6-ingredient butter cake recipe byDeepali Ohri.
Its super soft and fluffy perfect with a hot cup of coffee or tea.
This will probably be the best-tasting cake youll ever bake at home.
Image by Deepali Ohri
Watch the video below and start baking!
Sift it 2 more times.
This will bring a lot of air into the batter.
Next, add 1 cup of sugar and whisk on a low-speed setting for about 2 minutes.
After that, scrape the sides and continue beating for about 15 minutes.
Scrape the sides again and increase the speed.
Beat for another 15 minutes.
Step 3:
Continue beating while adding the 5 eggs one at a time.
Next, add the vanilla extract and beat until just combined.
Step 4:
Scoop half of the dry ingredients one at a time while continuously whisking.
After you add half of the dry ingredients, scrape the sides.
Add 1/4 cup of milk and start beating again followed by the dry ingredients one scoop at a time.
Once it becomes thick, scrape the sides again, then add the remaining milk and dry ingredients.
Step 5:
Scrape the sides and the bottom of the bowl.
Transfer into a greased square pan lined with parchment paper on the bottom.
Level it with a spatula.
double-check to check it after 45 minutes if the cake is already done baking.
