It is a no-bake recipe, so you will only be using your stovetop.
It is super easy and quick to prepare, and it always turns out amazing.
You will need to make the cereal mixture first.
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It is a combination of Rice Krispies, peanut butter, corn syrup, and sugar.
The hard part about this 6-ingredient classic scotcheroos recipe is waiting for the chocolate to set.
Bring it to a boil while stirring constantly.
Mix until well combined.
Step 4:
Grease a 9 x 13 pan and spread the cereal evenly.
Place a piece of wax paper on top and gently pat until the top is smooth and flat.
Step 5:
Make the chocolate topping.
Fill a pot with water about halfway through and bring it to a boil.
Place a heat-safe bowl on top and add the chocolate chips and butter scotch chips.
Stir constantly until melted.
Step 6:
Pour the chocolate mixture onto the cereal and spread until smooth.
Step 7:
Set aside and let it set for an hour until the chocolate solidifies.
Slice into squares and serve.