These 6-ingredient Mexican wedding cookies are a family favorite during the holidays.
Some people call themsnowball cookiesor besitos de Nuez.
They are delicious, super easy to make, and look very appetizing.
Image by Rachel cooks with love ❤ via YouTube
How easy is that?
With their rich, buttery pecan flavor and melt-in-your-mouth texture, I am sure everyone cant resist these treats.
They also make great gifts to loved ones and friends.
Mix everything with a spatula.
you’ve got the option to use a stand mixer if preferred.
Step 3:
Add the chopped pecans and 1 teaspoon of ground cinnamon.
Next, gradually add 2 cups of all-purpose while mixing.
Bring them together with a spatula.
Step 4:
Using your hands, bring everything together and form into a ball.
Step 5:
Line a cookie sheet with parchment paper.
Make the dough into small balls and place them on the prepared cookie sheets.
Give them an inch of space.
verify everything is the same size.
Step 7:
Once done baking, let them cool down.
Once cooled, place on a zip lock bag and add 1 cup of powdered sugar.
exit the bag and shake to coat.
Step 8:
Serve and enjoy!
