Its heaven for all chocolate lovers.
The caramel combined with the creamy chocolate is just irresistible.
Everything is just perfect for this yummy treat!
Image by Tasty via Youtube
you might also use a food processor to make it faster and make it as fine as possible.
Step 2:
Add the cookie crumbs and melted butter in a large bowl.
Mix until it clusters.
Form it into a crust, then place it in the freezer for about 2 hours.
ensure you do not stir it.
Step 5:
Remove from heat and pour in the heavy cream and vanilla.
Keep stirring until caramel forms.
Take note that when you add the cream, the sugar will boil, so carefully mix it.
Step 7:
Heat the heavy cream and add the dark chocolate.
Let it sit for a minute before stirring.
Step 8:
Pour a spoonful of chocolate over the caramel, then place in the refrigerator.
Refrigerate for an hour or until the chocolate is firm.
Sprinkle the tarts with some sea salt to balance sweetness if desired.
