This 6-ingredient no-bake chocolate ganache tart is the kind of treat youll keep eating nonstop.
It has the perfect balance of sweetness and bitterness.
And the crust made of hazelnut and caramel cookies is just divine.
Image by M. Patisserie via Youtube
This dessert recipe byM.Patisserieis super easy to make and doesnt require an oven.
Read on or watch the video below for full instructions.
Crush until they become crumbles.
Once done, transfer into a bowl.
Step 3:
Place the muffin cups into the muffin tray.
After that, use your thumb and index finger to flatten the sides.
Do the same for all the cups.
Place them in the freezer for about 30 minutes.
Step 5:
Make the filling.
Add the dark chocolates and whipping cream to a bowl.
Place in the microwave and melt the chocolates until it boils.
Mix well until smooth.
Next, add the honey and softened butter.
Fill each crust with it.
Once done, refrigerate it for about 1 hour to let the chocolate set.
Step 7:
Remove each tart from the muffin tray and cup.
