This no-bake classic coconut ice will surely bring a lot of good memories.
Its a recipe byPlatin It With Wendy,an old-fashioned treat that is well-loved by a lot of people.
The freshness of the coconut combined with the milk is absolutely irresistible.
Image by Platin’ It With Wendy via Youtube
I made some at home last weekend, and everyone enjoyed it.
You wont stop eating it after you have the first bite.
Read on or watch the video below for full instructions.
Set it aside for later.
Next, sift 6.35 oz icing sugar directly into the bowl.
Mix until well combined using a silicone spatula.
Let it absorb the milk and sugar.
Use your clean hands to mix it.
Mix until it turns the mixture turns pink.
Next, add the pink layer and flatten it the same way as the first layer.
you’ve got the option to use an angled spatula to make your work easier.
Serve and enjoy it with friends and family!
