This 6-ingredient no-bake root beer float pie recipe byCatherines Platesis one of our go-to desserts at home.
We love drinking root beer and eating pies, but when combined, its so much better!
Theres no way you’ve got the option to resist this delicious treat.
Image by Catherine’s Plates via YouTube
I made this last weekend at a small gathering with my friends, and they absolutely loved it.
Read on or watch the video below for full instructions.
Beat together using an electric hand mixer for about 2 minutes until it has a pudding consistency.
Step 3:
Pour the pudding mixture into the pie crust evenly.
Step 5:
Cover the pie crust and place in the freezer.
Let it freeze for at least 2 hours or until its set.
Slice, serve, and enjoy!
If you have leftovers, check that to freeze them.
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