Simple and delicious dessert recipes like this Spanish-baked cheesecake byHidaMari Cookingare definitely worth the try.
Its a basque cheesecake with a rich and chocolatey flavor.
So if you have a sweet tooth, I am sure youll love this treat.
Image by HidaMari Cooking via Youtube
It has a smooth and silky texture that just melts in your mouth!
Place a small saucepan and add the cream heat at 176 Fahrenheit.
Once hot, add the chopped chocolates and stir until melted.
Step 3:
In a different bowl, add 2 eggs and 2.5 tablespoons of sugar.
Whisk until well combined.
Pour the remaining mixture into 2 more batches, mixing after every addition.
Step 5:
Mix the chocolate cream then add to the cream cheese mixture.
Stir until it becomes light brown and smooth.
Step 6:
Get a piece of parchment paper and crumple it.
Remove it then place the bottom back in the pan, followed by the parchment paper.
Step 7:
Pour the mixture into the pan.
Shake and thump it a little bit to remove air bubbles.
Step 10:
Remove from the pan and take off the parchment paper.
Slice, serve, and enjoy!
