Do you love cooking?
Im sure youll be surprised by these hacks byMake Sushi 1.
Here are 6 useful food tricks you could use in your home kitchen.
Image by Make Sushi 1 via YouTube
1 Egg freshness test
Dont know if your eggs are still fresh?
Just drop your egg in some water.
If it sinks to the bottom, its still fresh.
If it floats, you might need to throw it out.
2 Ginger peeling
You normally use a peeler to remove the skin of a ginger.
But did you know that a spoon works better than a peeler?
It can get into the crevices and valleys where other tools cant get into.
Just scrape the skin across the surface at an angle.
Hold the cup at an angle and place the immersion blender against the egg yolks.
Blend without pulling it up, until it starts to become mayo.
Then slowly pull it up until it has a thick consistency.
Pump it up and down quickly.
Place the cutting board on top and press down.
The better way is to grate it using a cheese grater.
Now, you’re free to spread it easily to your bread.
6 Easy poached egg
Take a cling film and place it in your bowl.
Add the egg, pick up the sides, and wrap it around tightly.
Remove as much air as you’re free to away from the egg.
Take a little string and tie it around the cling wrap.
Remove the excess cling film and drop it into boiling water.
Leave it for four minutes to cook.
Let it cool for a little bit before you unwrap it.
