Cooking on a nice stainless steel pan can be bothersome sometimes as the food can stick to the surface.
But this only happens if you dont know how to use it properly.
Here are 7 tips on how to prevent food from sticking to stainless steel pans byPrudent Reviewson Youtube.
Image by: Prudent Reviews
To check, put a small drop of water in the pan.
The oil fills the pores and crevices creating a frictionless surface between the surface and the pan.
Do not add oil to a cold pan.
The oil seeps into the open pores break down and form sticky polymers.
What you oughta do is preheat the pan and wait until the temperature stabilizes before you add the oil.
To check, gently lift the food.
If it doesnt pop right off, let it cook for a bit longer.
Tip 7: Clean and dry thoroughly
Handwashing is always preferred.
Wash it with warm water, dish soap, and a soft sponge.
Use a soft dish towel to dry it thoroughly.
