it’s possible for you to never go wrong with this 70s honeybun cake recipe byCollard Valley Cooks.
How can you even resist the buttery, sweet, and creamy taste of this dessert recipe?
One slice aint enough!
Image by Collard Valley Cooks via Youtube
Want to learn how to make this?
Keep on reading or watch the video for full instructions.
Mix on medium speed for about 2 minutes.
Grease a 13 x 9 x 2 cake pan, then pour half of the batter mixture.
Spread evenly and set aside.
Step 3:
Make the cinnamon layer.
Mix everything until well combined.
Put it evenly over the batter in the pan.
Step 4:
Top it with the remaining cake batter.
see to it to spread it well.
Place inside the oven and bake at 325 degrees F for 45 minutes.
Step 5:
Make the glaze.
Mix everything until it becomes a little bit thick.
