This 8-ingredient potato au gratin recipe byKellie Hemmerly The Suburban Soapboxwill never disappoint.
I love this dish so much because its super easy to make and tasty!
you could also serve it with chicken, cornbread, or roasted vegetables.
Image by Kellie Hemmerly – The Suburban Soapbox via Youtube
Its creamy, cheesy, and just perfect.
Watch the video below for full instructions.
Add 3 oz of butter and let it melt.
Once melted, add minced garlic and saute for about a minute.
Step 3:
Gradually add 2 cups of low-fat milk and bring it to a boil.
Stir constantly until the sauce thickens for about 2 to 3 minutes.
Once done, remove it from the heat.
Step 4:
Add 1 1/2 cups of cheese and mix until melted.
Next, add the thinly sliced Yukon golden potatoes and stir until everything is well-coated.
Step 5:
Transfer the mixture to a baking dish greased with cooking spray.
Sprinkle the remaining cheese on top.
Cover the baking dish and bake for 30 minutes.
Sprinkle finely chopped parsley on top before serving.
Enjoy it with your favorite meat or vegetables!
