Its a delightful twist on the classic cherry pie you love.
Impress your family today by learning how to make this hassle-free dessert in the video below!
Place it in a tray after, then continue these steps to make more cherry pie bomb.
Image credits: Linda’s Cooking With Pampered Chef via YouTube
Then, bush each all around with some melted butter.
Air fry them at 330 degrees F for seven to eight minutes or until golden brown.
After air frying, let them cool a bit.
In the meantime, make the glaze.
Combine 2 cups confectioners sugar and 4 tbsp whole milk in a small bowl.
Once done, dip each pie bomb into the glaze and place them in a wire rack.
Serve once the glaze has firmed up.
Air Fryer Cherry Pie Bombs
