Are you looking for the ultimate potato wedges in town?
This recipe fromPreppy Kitchenon YouTube is what youve been looking for!
These wedges are crispy, seasoned well, and are air-fried to perfection.
Image credits: Preppy Kitchen via YouTube
I have never had potato wedges like these, and this recipe will surely make my home cooking staples.
Watch the video below to learn the how.
Quarter each of the halves, then cut those pieces into wedges.
Repeat with the other potato.
Transfer the potato wedges to a big bowl of iced water and soak them for ten minutes.
After ten minutes, remove them from the iced water and transfer them to an empty bowl.
Rinse the potato wedges one more time in water, then dry them off completely.
Step 2
(Preheat your air fryer to 325 degrees F at this point.)
Toss well, making sure the wedges are coated properly with the seasonings.
Garnish with some freshly chopped parsley and grated parmesan.
