Spring rolls have long been a favorite appetizer and snack, celebrated for their crisp texture and flavorful fillings.
However, traditional deep-fried versions can be a guilty pleasure due to their high oil content.
Once fragrant, add the ground pork and cook until almost done.
Image credits: Quick Easy Delicious Recipes via YouTube
Next, add the shredded carrot, cabbage, and sliced shitake mushrooms.
Cook until vegetables are wilted.
After this, add the diced tofu and continue to cook for two to three minutes.
In the meantime, make the sauce.
Pour the sauce into the mixture and give it a good mix.
Season with salt as needed.
Step 2
Just before you remove it from the heat, stir in the chopped green onions.
Once done, let it cool down to room temperature.
Now, start wrapping them up.
Finish by rolling tightly until the flap seals itself against the roll.
Brush the spring oil with oil, then set aside.
Repeat until you finish up the filling.
Once done, air fry them at 400 degrees F for 10 to 15 minutes, flipping halfway through.
