Its moist, packed with fruity flavors, and light.
Its so good I can eat this every day.
Serve it with a cup of coffee, tea, or juice and you have a complete snack.
Image by CupcakeGirl via YouTube
This delicious cake comes together easily and doesnt require a ton of ingredients.
You only need basic baking ingredients like cinnamon, vanilla, sugar, eggs, and self-raising flour.
The almond flavor will come from the almond meal.
it’s possible for you to also add sliced almonds on top for some texture and added flavor.
Transfer the remaining apricots and syrup in a saucepan.
Bring it to a simmer.
Step 2:
Once simmering, add the vanilla pod, cinnamon, and brown sugar.
Stir well, then let it come to a simmer.
Step 3:
Preheat the oven to 350F.
Step 4:
In a large bowl, add the melted butter and sugar.
Add the eggs one at a time mixing after every addition.
Next, mix in the vanilla.
Step 5:
Fold in the flour and almond meal into the butter-egg mixture using a spatula.
Step 6:
Strain the apricots to make a puree directly to a bowl.
Step 7:
Grease and line an 8 cake tin.
Pour in half of the cake batter.
Add some of the apricot puree and spread it around.
Pour the remaining cake batter, then add the reserved apricots on top.
While its cooling, brush the reserved sugar syrup on top to moisten the cake.
Allow the cake to cool completely before serving.
