They were absolutely delicious!
I loved them so much that I ended up ordering them every week.
They taste just like the original or probably even better!
Image by Sugar Magic by Cristina via YouTube
This recipe is definitely the best pretzel recipe I have ever tried at home.
I highly recommend it.
Microwave for 30 to 40 seconds until it reaches 100 to 110 degrees.
Mix and cover with cling wrap.
Set aside for 10 minutes to let it activate.
Step 3:
Pour the mixture to the bowl of your stand mixer or a mixing bowl.
Mix with the hook attachment until it forms into a ball of dough.
Step 4:
Place the dough in an oil coated bowl.
Spread the oil to the dough, then cover the bowl with plastic wrap.
Let it rise for an hour.
Step 5:
Divide the dough and roll each section into a log.
Cut the ends and the rest into 1 1/2 pieces.
Place them in baking sheet lined with parchment paper.
Step 6:
Preheat your oven to 450F.
Once boiling, drop 10 to 15 bites at a time.
Cook for 30 seconds, then flip them around.
Cook for another 30 seconds.
Remove using a slotted spoon and place back in the baking sheet.
Arrange them evenly on your baking sheet.
Step 9:
Place in the preheated oven and bake for 7 to 10 minutes.
Serve with your favorite dipping sauce.
