This authentic Italian tomato bruschetta is one of our favorite appetizers at home.
I found this easy recipe throughNatashas Kitchenone weekend and have made them several times already ever since then.
We make them whenever we have a gathering, and it never disappoints!
Image by Natashas Kitchen
The flavors are incredible you should definitely try this.
Transfer to a medium mixing bowl.
Step 2:
Stack the basil leaves and roll them up.
Thinly slice the basil into thin ribbons using a sharp knife.
Add to the tomatoes.
Step 3:
Finely minced the garlic.
Add the remaining to the bowl of tomatoes.
Mix well and set aside to marinate for about 15 to 30 minutes.
Step 6:
Diagonally cut the baguette into half-inch thick slices.
Arrange the toast on a baking sheet lined with parchment paper.
Brush the garlic-infused olive oil onto the toast.
Flip them over and repeat.
Step 7:
Top each toast with shredded parmesan cheese.
Step 8:
Place the toast on a platter and the tomato mixture in a bowl.
