Believe it or not, this award-winning cacio e pepe recipe byNOT ANOTHER COOKING SHOWonly requires 4 ingredients.
It is a very simple recipe packed with flavors.
This dish is easy to prepare and comes together quickly perfect for busy nights!
Image by NOT ANOTHER COOKING SHOW via YouTube
it’s possible for you to never go wrong with this recipe.
Its rich, creamy, and loaded with lots of pepper.
Anyone can make it at home, either for lunch or dinner.
Aside from those two, you also need salt and spaghetti.
Other versions of this dish have butter, but for the traditional one, you only need four ingredients.
The richness of the cheese is perfect with the peppery taste of toasted peppers.
ensure you try it at home if you love pasta.
Remove the pan from heat.
Grate the toasted peppercorns directly into a pan without any heat.
Step 2:
Fill a pot with water and salt it.
Let it come to a boil.
Once boiling, add the pasta and mix.
Cook the pasta about halfway through.
Add a ladle or two of the pasta water to the pan with the black pepper.
Turn the heat to high and start to reduce the starchy water.
Mix until it has a paste consistency.
Add more pasta water if needed.
Finish cooking in the pan until al dente, then turn of the heat.
Step 5:
Mix in the cheese paste, then plate it immediately.
Add more sauce and a little more of fresh cracked black pepper and serve.
