I highly recommend you try the award-winning Texas chili recipe byArnieTexon YouTube.
Its packed with delicious flavors that youll absolutely love.
The secret to making amazing chili is browning the ground beef before adding it to the pot.
Image by ArnieTex via YouTube
This step makes the taste 100 times better, trust me.
Add seasonings and vegetables to add depth to the flavors.
If you follow these simple tips, your homemade chili will be an instant hit!
Serve it withcornbread, salad, roasted vegetables, biscuits, or rice.
Once hot, add the ground beef and cook until browned.
Drain the water if needed.
Step 2:
Transfer the browned beef to your pot.
Remove the fond by putting a little bit of water in the pan, then scrape with your spatula.
Dump into the pot.
Step 3:
Turn the heat on the pot to high.
Add enough water to cover the meat and bring it to a boil.
Once boiling, lower the heat and simmer.
Once soft, add the garlic and cook until fragrant.
Next, add the tomatoes and cook for a few seconds.
Add tomato paste and a little bit of water.
Once well combined, transfer to the pot.
Mix, then dump into the pot.
Place the lid back on and let it continue to cook.
Once boiling, add the better than bouillon.
Step 7:
Add the mirepoix to the chili.
By this time, your chili should be cooking for an hour.
Make a taste test and adjust seasonings if needed.
Cook for 2 more hours.
Step 8:
In a small bowl, add the flour and a little bit of water.
Mix well, then pour into the chili.
Cook for another 10 minutes.
