This award-winning texas chili recipe byThe Urban Cowgirlis undeniably one of the most delicious dishes I have ever tasted.
Every ingredient combines perfectly well, making this a mouthwatering meal that everyone will surely enjoy.
Watch the video below for the full instructions.
Image by The Urban Cowgirl
Step 2:
In a large pot, fry 4 pieces of bacon until crispy.
Once done, remove them and set them aside for later.
Do not remove the bacon grease.
Step 3:
Turn the heat to medium-high.
Brown the brisket cubes in batches with the bacon fat.
verify not to overcrowd the pot.
You want the cubes to brown.
Season with salt, pepper, and onion powder while browning.
Stir and scrape the bottom of the pan to remove the brown bits.
Cook until brown, then lower the heat and slightly caramelize the onions.
Step 5:
Add all the spices into the pot and stir with the onions.
Cook for about 2 minutes.
Next, add the pressed garlic and mix.
Cook for another 1 minute.
Step 6:
Put back the seared meat into the pot.
Add 1/2 cup of strong black coffee and 2 cups of beef broth.
Stir until well combined.
Step 7:
pop pop the can of tomatoes.
Break them up using your hands as you add them to the pot, then add the juice.
Mix, then add crumbled bacon.
Place the lid and cook over low-medium for about 2.5 to 3 hours.
you’ve got the option to add the additional 2 cups of beef broth if needed.
Put some fresh tabasco sauce if desired.
