Cornbread lovers, rejoice!
and transforming it into the most incredible cornbread creation youve ever tasted.
These muffins arent just delicious; theyre also incredibly convenient.
Plus, these are muffin-sized, so they are individual servings and party-ready.
No matter how you choose to enjoy them, one thing is certain these muffins will disappear quickly!
Easy to Make Cornbread Recipe Uses Boxed Mix
The best part?
These flavor-packed muffins are incredibly easy to prepare.
No fancy equipment or culinary skills are required!
First up, bacon.
Is there anything this salty, smoky, crispy treat cant improve?
Each bite delivers an irresistible savory punch that perfectly complements the natural sweetness of the cornbread.
But were not stopping there.
To really kick things up a notch, were adding diced green chiles to the mix.
And for a touch of sweetness to balance out all that savory goodness?
Cream-style corn, of course!
Bacon, Green Chilies and Sweet Cream of Corn, Yum!
When you combine all these incredible ingredients with a simple boxed cornbread mix, the real magic happens.
Can you picture it?
The aroma alone is enough to have your mouth watering before you even take that first bite.
But the beauty of these Bacon Chili Cornbread Muffins goes beyond their incredible taste.
Theyre also incredibly versatile, making them a perfect addition to any meal or occasion.
Or, let them steal the show as a unique and crowd-pleasing appetizer at your next party or gathering.
So, what are you waiting for?
Head to the kitchen, gather your ingredients and get ready to experience cornbread like never before.
Its time to take your cornbread obsession to new, child and bacon-filled goodness!
Cornbread Muffin Ingredients:
Preheat the oven to 375.
Set on a paper towel to drain.
Step Three
Melt 3 Tablespoons of butter in the microwave about 45 seconds until just melted.
Step Seven
Spoon batter into the muffin tins 23 of the way full.
Bake for 25 minutes until a toothpick comes out clean, and they are a golden brown color.
Remove from the oven.Cool for 5 minutes, and then remove muffins from the pan.
Continue to cool until serving.
Just dont be surprised if they disappear faster than it’s possible for you to say cornbread perfection!
These homemade cornbread muffins also freeze really well!
