Roasted potatoes are delicious, but have you tried this baked Greek lemon potatoes recipe byMyFavouriteFoods ChristineCushing?
The lemony taste, plus the crispy texture is amazing.
Its super simple and quick to prepare definitely a must-try.
Image by MyFavouriteFoods ChristineCushing via Youtube
This will prevent them from browning and it also wash away the starch.
Cut them into wedges, but if its small, just cut it in half.
Place them in a roasting pan.
Step 2:
Drizzle 1/4 cup of olive oil over the potatoes.
Next, pour the lemon juice.
After that, add the lemon zest.
Stir everything together until everything is well coated.
Step 4:
Pour 1/4 cup of water into the roasting pan.
This will steam the potatoes until they are fully cooked and then make them crispy as the water evaporates.
If you want your potatoes to be soft and tender, add more water.
Step 5:
Set your oven to 375 degrees and place the potatoes inside.
Bake for 35 to 45 minutes uncovered until they are tender and golden brown.
ensure to turn them occasionally with a spatula to avoid them from sticking.
If you want them soft, cover the pan to steam.
Sprinkle freshly chopped parsley if desired, then serve.
