Even without breadcrumbs, the texture of these meatballs fromDownshiftologyon Youtube is to die for!
They are so delicious; you wont notice its a gluten-free and low-carb recipe.
Im sure everyone will love how flavorful and moist these meatballs are.
Image credits: Downshiftology via Youtube
Watch the video below to learn how to make these.
Mix these all well with your hands.
(Just be careful not to overmix it.)
After this, use a cookie scoop to portion the meat, then roll them in your palms.
Put them in the lined sheet pan after shaping them into balls.
While waiting, make the marinara sauce.
Mix well and simmer for 20 to 25 minutes.
After you remove it from the heat, stir in the chopped basil.
Now, transfer the marinara sauce to your braiser pan along with the meatballs.
Mix them and confirm to coat each meatball with the sauce.
