This baked spinach artichoke dip is the best dipping sauce, as its creamy, cheesy, and delicious.
Even picky eaters will love this dip!
you could never go wrong withNatashas Kitchens recipe; verify to give it a try.
Image by Natashas Kitchen via YouTube
Place a cast iron skillet over medium-low heat and melt the butter.
Once melted, add green onions and saute until fragrant for about 5 minutes.
Step 2:
Turn off the heat then remove the skillet.
Add the cream cheese and sour cream and stir until smooth.
Stir to combine, then season with salt and pepper.
Step 5:
Place it inside the preheated oven then bake uncovered for 20 minutes.
To make the top golden, broil it for 2 minutes until the cheese is brown.
Let it cool slightly then garnish with green onion.
Serve it with chips or toast.
