Did you know that the peak season of sweet potatoes is from Fall to early winter?
Its available all year round, but you get the best during these months.
With that being said, heres a baked sweet potato fries recipe byTasty.
Image by Tasty via YouTube
It is easy to prepare, healthy, and delicious!
I am sure it will be your go-to snack this season.
This recipe is a healthy alternative to traditional french fries.
Its the perfect snack to munch on without feeling guilty.
Cut a small sliver off the edge of the potatoes lengthwise to make one side flat.
Turn it over so it lays flat.
Step 2:
Transfer the fries to a bowl of water and soak for an hour.
This step will remove excess starch from the potatoes.
Once done, rinse and dry them off.
Step 3:
Preheat your oven to 425F.
Step 4:
In a large bowl, add the fried and cornstarch.
Toss until they are evenly coated.
Next, drizzle oil and toss to coat.
Season with pepper, paprika, garlic powder, and brown sugar.
Toss to season the fries evenly.
Transfer the fries and lay them in a single layer.
see to it not to overcrowd the pan and space them evenly.
Work in batches if needed.
Step 6:
Place them in the preheated oven and bake for 15 minutes.
Flip the fries with tongs, then bake them for an additional 10 to 15 minutes.
Step 7:
Transfer to your serving plate.
Sprinkle salt on top and garnish with shredded parmesan and chopped parsley, if preferred.
Serve with your favorite dipping sauce.
