These banana pudding cheesecake squares byChenee Todayare like no other.
Its a mouthwatering and heavenly dessert recipe you surely cant resist.
Watch the video below for full instructions.
Image by Chenée Today via Youtube
Mix until well combined.
Next, add 4 tablespoons of melted salted butter.
Mix until well incorporated.
Step 2:
Transfer the crumbs to a 9 x 9 baking pan lined with parchment paper.
Press the crust firmly to flatten using a flat-bottomed object.
Place in the preheated oven at 350 degrees Fahrenheit for 10 minutes.
Next, add 2 large eggs and 1 tablespoon of vanilla extract.
Whisk again until well combined.
Add 1 tablespoon of cornstarch and heavy cream.
Step 4:
Pour the banana mixture into the crust and spread it evenly using a spatula.
Place inside a preheated oven at 325 degrees Fahrenheit and bake for 35 minutes.
Once done, let it cool completely then chill for 4 hours.
Heat just under boiling while continuously mixing.
Whisk until well combined then temper with half of the scalded milk mixture.
Next, gradually return the tempered mixture to the pot over heat.
Stir constantly until thickened.
