Do you love bananas?
If you do, you have to try this banana split ice cream tart recipe byThe Scran Line.
It is perfectly sweet, creamy, and delicious.
Image by The Scran Line via YouTube
This recipe only requires simple ingredients.
Most of them are available in your local grocery stores.
It is super easy to make and comes together very quickly.
Step 3:
Transfer the mixture to a 9-inch tart tin.
Firmly press the mixture on the bottom and sides of the tin.
Place in the fridge to chill while making the filling.
Step 4:
Peel the bananas and add to a bowl.
Mash them with a fork or whisk.
Whisk for about 3 minutes using a hand mixer or stand mixer until smooth.
Scrape down the bottom and sides, then add 2 cups of heavy cream.
Whisk for about 4 or 5 minutes until the mixture thickens.
Set half of the mixture aside.
Step 7:
Transfer the yellow mixture to the chilled tart then smoothen with a spatula.
Carefully add the white mixture on top and smoothen it out.
Place it in the freezer for 5 hours or overnight.
Step 8:
A few minutes before serving, make the whipped cream.
In a large mixing bowl, add the heavy cream and vanilla extract.
Whisk until stiff peaks.
Step 9:
Add the whipped cream to the chilled tart.
Sprinkle chocolate shavings and chopped peanuts.
Top with maraschino cherries.
Slice with a hot knife, serve, and enjoy!
