This bang bang shrimp tacos recipe byNatashas Kitchenis the best-tasting seafood dish I have ever tried.
The breaded shrimps are super crispy and flavorful.
Get a small bowl and add the mayonnaise, sweet chili sauce, and sriracha hot sauce.
Image by Natashas Kitchen via Youtube
Stir everything well, then set aside.
Step 2:
Make the marinade.
In a different bowl, combine buttermilk, salt, pepper, onion powder, and garlic powder.
Add the prepared shrimp and stir until well-coated.
Tap off excess and arrange it on a platter.
Fry the shrimp in 3 batches.
Cook for 2 1/2 to 3 minutes until golden brown and crispy.
Step 5:
Put the shrimp in a bowl and drizzle half of the sauce.
Gently toss until everything is well coated, then let it rest for 10 minutes to absorb the sauce.
Step 6:
Toast the corn tortillas on a griddle.
Heat 30 seconds per side or over a gas flame for some charring.
Serve with a sprinkle of cilantro then squeeze fresh lime juice.
