This beef and potato stew is the most comforting food on a chilly night!
How can you even say no to this delicious meal?
The meat and potato are so tender, and the stew is so flavorful.
Image by Cook! Stacey Cook via YouTube
It is packed with savory flavors that you will surely love.
Stacey Cookonly requires a few ingredients.
If you love Asian cuisine, you probably already have all the ingredients you need in your pantry.
Its not only delicious, but its also incredibly easy to prepare.
you’ve got the option to never go wrong with this dinner recipe.
Once the oil is hot, add the beef and cook until browned.
Flip, then cook the other side until browned.
Transfer to the plate.
Step 2:
Place a large pot over medium-high heat and add oil.
Once hot, add the ginger slices, garlic cloves, and the stem part of green onions.
Saute until fragrant, then turn the heat to low.
Step 3:
Add 2 tablespoons of dark soy sauce and 1 tablespoon of sugar.
Mix well, then let it boil.
Once boiling, add the rice wine.
Let the liquid come back to a boil.
Step 4:
Add the seared beef and hot water.
Place the lid and let it come to a rolling boil over medium-high heat.
Once boiling, turn the threat to low.
Cook for 1 1/2 hours.
Check halfway through the cooking time to ensure the liquid doesnt get too low.
Step 5:
Add the sliced potatoes and stir until well combined.
Replace the lid and turn the heat to medium-low heat for 15 minutes.
Step 6:
After 15 minutes, add the leafy green part of the green onion.
Step 7:
Serve and enjoy!
