This beef barley soup is the best dinner meal on a cold night!
Its so comforting, delicious, and filling.
It is packed with beef, barley, onion, carrots, garlic, celery, and fresh herbs.
Image by Joanna Cismaru (Jo Cooks) via YouTube
What more could you ask for?
The pot was empty in just a few minutes!
it’s possible for you to never go wrong with this dish, especially in cold weather.
Serve it withdinner rolls, mashed potatoes, or crusty bread.
Season with salt and pepper, then add flour.
Step 2:
Place a large pot over heat and add olive oil.
Once hot, add the coated beef in a single layer.
double-check not to overcrowd the pot.
Let them cook until browned, then flip and cook the other side.
Transfer to a bowl.
Step 3:
In the same pot, add the chopped carrots, celery, and onion.
Cook until the vegetables are soft, stirring occasionally.
Add the garlic, oregano, and tomato paste.
Bring back the seared beef, then pour water.
Season with salt and pepper.
Bring it to a boil.
Once boiling, lower the heat and cover the pot.
Cook until the beef becomes tender.
Step 5:
Add the barley.
Mix, then cover.
Cook for another 30 minutes or until cooked through.
Garnish with parsley and serve.
