This beef stew with mushrooms recipe byDozus Cookis a dish that will surely be on your rotational menu.
It has an incredibly delicious sauce and the pieces of beef are super soft and tender.
Read on or watch the video below for the full instructions.
Image by Dozus Cook via Youtube
Add 3 tablespoons of vegetable oil to a pan followed by the bacon cook for about 6 minutes.
Once done, remove from the pan and transfer to a bowl.
Transfer to a plate.
Step 3:
Add the mushrooms and cook for 4 minutes.
Once done, remove from the pan.
Step 4:
Add the butter to the pan and let it melt.
Once melted, add the diced onion and sliced carrots.
Cook them for about 6 minutes.
Put back the mushrooms and cook for another 4 minutes.
Next, put back the bacon.
Step 5:
Add 1 tablespoon of tomato paste and minced garlic.
Mix and cook for about 3 minutes.
Step 6:
Add 2 tablespoons of flour to the veggies and mushrooms.
Mix then add 7 cups of red wine and 2.5 cups of water.
Season it with salt, thyme, and black pepper.
Stir until well combined.
Put back the beef and add the bay leaves.
Cover the pan and cook for 90 minutes.
