If I do not have enough time to fry the chicken, I cook them in the oven.
Every piece is fully-packed with flavors that are so irresistible.
They all turn out juicy and tender, just how we like it.
Image by Cooking With Claudia via Youtube
Try this recipe at home its easy, delicious, and quick to make.
Read on or watch the video below for full instructions.
Step 2:
Wash the chicken very well and trim off excess fat.
Place them in a baking tray lined with aluminum foil.
Step 4:
Sprinkle the seasonings on the chicken and pat it lightly to make them stick.
Do the same on all sides.
ensure to check the internal temperature for 170 to 175 Fahrenheit.
The chicken will be cooked and juicy at this temperature.
Once done, remove from the oven and serve.
