Looking for a delicious dessert to make at home?
Try the best-ever banoffee pie recipe byBabish Culinary Universe!
It was a total hit at home.
Image by Babish Culinary Universe via Youtube
The different layers combined together are just heavenly.
Read on or watch the videow below for the full instructions.
Submerge a can of sweetened condensed milk in a saucepan filled with water.
Cover it with the lid and bring it to a boil.
Once boiling, reduce the heat and let it simmer for about 90 minutes to 3 1/2 hours.
Step 2:
Make the pie crust.
Crush the digestive biscuits in a food processor until you have 1 1/2 cups of biscuit crumbs.
Add the unsalted butter and pulse it until the crumbs are moist.
Place the tart pan onto a rimmed baking sheet and bake at 350 degrees F for 7 minutes.
Let it cool completely on a wire rack.
Step 4:
Assemble the banoffee pie.
Place the dulce de leche in a pan with water and bring it to a simmer.
Once warm, pour it onto the crust and spread it out evenly.
Wrap tightly with plastic wrap and let it set for about 4 hours inside the fridge.
Top it with sliced bananas, followed by a layer of whipped cream.
Dust it with cocoa powder.
