If you love eating beans, you have to try this dish byDozus Cookthat I just discovered recently.
Its the best bean recipe I have ever tasted and it might be even better than meat.
Every bite is bursting with flavors that are so delicious.
Image by Dozus Cook via Youtube
Read on or watch the video below for full instructions.
Bring it to a boil.
Once boiling, turn off the heat and drain the water.
Step 2:
Pour another 0.53 gallons of water into the beans.
Add 1 chili pepper and 4 pieces of bay leaf, then cover with the lid.
Cook it for 120 minutes.
Step 3:
While the beans are cooking, dice the 3 onions.
Add 5 tablespoons of oil and diced onions to a pan.
Cook for about 5 minutes.
Dice the celery and add to the onions.
Let it cook for about 6 minutes.
Next, add 1 tablespoon of tomato paste and mix until well combined.
Stir well and set aside.
Step 5:
Mash 1/3 of the beans, then pour the sauce back.
Mix until well combined.
Next, transfer it to the onions and celery.
Add a bit of water if its too thick, then stir.
Place the lid and cook for another 7 minutes.
Add the chopped parsley and serve in bowls.
