Everything is well-seasoned and perfectly cooked.
check that to serve it with cauliflower mash for a complete meal.
Step 2:
Generously season the salmon with the blackening seasoning on all sides.
Image by Camirra’s Kitchen via Youtube
Rub it down to check that it sticks to the salmon.
On the skin side, sprinkle a little bit of salt.
Step 3:
Place the shrimp into a bowl then season with 2 teaspoons of blackening seasoning.
Mix everything and then set it aside and let it marinate.
Step 4:
Place a cast iron skillet over medium-high heat then add oil.
Once hot, add the salmon skin side down.
Cook for about 6 minutes and ensure not to move it during that time.
Flip then cook the other side for about 5 minutes.
Next, cook the sides for about 2 minutes each.
Transfer to a plate.
Add 2 tablespoons of butter and mix with the shrimp.
Saute for about 30 seconds.
Mix everything until well combined.
Step 7:
Add the shrimp to the sauce.
Mix until everything is well-coated.
Step 8:
Place the cauliflower into a bowl then add a cup of water.
Put in the microwave for 15 minutes.
Once cooked, place in the food processor and add the other ingredients.
Step 9:
Serve the salmon with sauteed shrimp and cauliflower mash.
