I usually just threw them away until I learned about bread puddings.
you might turn your leftovers into a delicious dessert with this quick and easy recipe byYummy.
This is the best bread pudding recipe I have ever tried.
Image by Yummy via YouTube
It is smooth, creamy, delicious, and even melts in your mouth.
The raisins are just optional.
If you dont like them, it’s possible for you to use chocolate chips.
Serve it with your favorite sauce or ice cream for a delicious snack or dessert.
If you have a day-old bread, dont throw it right away.
it’s possible for you to still bring it back to life with this recipe.
It is also a great way to lessen food waste.
Cook until the sugar caramelizes.
Transfer to a 6-inch pan and spread evenly on the bottom.
Top it with a few pieces of black raisin.
Set aside to let it cool.
Step 2:
Cut the sliced of bread into small pieces.
Whisk until well combined.
Pour 1 1/2 cup of milk into the mixture and mix well.
Step 4:
Add the bread pieces into the mixture and soak them.
Add 2 tablespoons of black raisin and 2 tablespoons of gold raisin.
Step 5:
Pour the bread mixture into the caramelized sugar.
Step 6:
Steam for 20 minutes on medium flame.
Once done, let it cool down completely before removing from the mold.
