I first had a carrot cake when I celebrated my birthday at a hotel.
They gave me a free cake with a happy birthday sign.
To my surprise, it was so good.
Image by Tasty via YouTube
I never knew It was that delicious.
Thats when I started ordering carrot cakes from cafes.
I always thought they were hard to make, but then I saw this carrot cake recipe byTasty.
Turns out you just have to mix all the ingredients together.
Making it is easy anyone can do it at home even if you dont have any baking experience!
The cake is packed with carrots, cinnamon, ginger, cloves, allspice, and nutmeg.
It pairs perfectly with the cream cheese frosting.
This is definitely the best carrot cake recipe that youll ever make at home.
Its moist, flavorful, and perfect for sharing.
Step 3:
In a large mixing bowl, add the grated carrots and buttermilk.
Stir until well combined.
Whisk on medium speed for about 3 minutes.
Step 6:
While mixing, slowly pour the vegetable oil.
Scrape the sides of the bowl halfway through, if needed.
Continue mixing for about 2 minutes.
Step 7:
Add 1/3 of the flour mixture and mix until just combined on low speed.
Mix in 1/2 of the carrot mixture.
Continue alternating the flour and carrot mixture.
Once done, remove from the bowl and mix using a rubber spatula.
Step 8:
Divide the batter between the prepared pans.
Once done, let it cool for 10 minutes, then remove from the pans to cool completely.
Add the powdered sugar and mix until silky and smooth for about 4 minutes.
Step 10:
Time to assemble the cake.
Spread a little bit of the frosting on the cake board then place a cake layer on top.
Spread 1 cup of frosting on top.
Repeat with the remaining cake layers.
Coat the top of the cake with the remaining frosting.
