Cheese and garlic bread are two of the most popular bread flavors around the world.
They can be served as is or paired with different delicious dishes.
This recipe byHebbars Kitchenis a must-try if you love cheese and garlic.
Image by Hebbars Kitchen via YouTube
It is packed with garlic-y, buttery, and cheesy flavors and even with herbs.
I can have this bread every day and never get tired of it.
It is perfect for breakfast, brunch, or any time you are hungry.
The chili flakes are optional.
Let it sit for about 5 minutes.
Mix well, then knead for 10 minutes until it turns into a soft dough.
Step 3:
Add 2 teaspoons of oil and knead again.
Tuck the dough and place it back into the bowl.
Cover with cling wrap and let it rest for 2 hours until it doubles in size.
Step 4:
Remove the cling wrap and punch the dough.
Transfer to your work surface, and sprinkle flour.
Knead again, then tuck the dough.
Flatten into a disk.
Step 5:
In a small bowl, make the garlic spread.
Add the butter, coriander, and garlic.
Mix until well combined.
Step 6:
Spread the garlic butter to the flattened dough.
Fold it in half, then seal the edges.
Transfer to a baking tray.
Step 8:
Spread more garlic butter on top.
Sprinkle chili flakes and mixed herbs.
Step 9:
Make slits on the bread with a knife.
Step 10:
Place in a 356F oven and bake for 15 minutes.
Step 11:
Slice and serve.
