Its chocolatey, luscious, and fluffy.
Everything is just perfect the taste, consistency and color.
Its so good that I made tons of cupcakes with this frosting last weekend.
Image by Tatyana’s Everyday Food via YouTube
It was a total hit, and everybody loved it!
Read on or watch the video below for full instructions.
check that to scrape down the sides of the bowl often.
Step 2:
Add 1/2 cup of dark chocolate chips in a bowl and microwave until smooth.
you’re free to also use a double boiler to melt the chocolate.
Once melted, set it aside and allow it to cool until its just lukewarm.
Turn the mixer to high and mix for about 3 to 4 minutes, until fluffy.
check that to scrape the sides of the bowl to ensure everything is well incorporated.
It should have a light, fluffy, and luscious texture.
Step 4:
Transfer to a piping bag and use as frosting for your cake or cupcakes.
Did you like this recipe?
She has tons of amazing recipes for you.
