If you love chocolate mousse, you have to try this recipe byPastry Living with Aya.
It is the best chocolate mousse recipe I have ever tried!
The texture and taste are perfect.
Image by Pastry Living with Aya via YouTube
I have made other chocolate mousse recipes before, but nothing turned out as amazing as this one.
This recipe is easy to make, but it requires attention.
You have to be very careful and attentive, as you dont want the mixture to become scrambled eggs.
Making this homemade chocolate mousse is absolutely worth it.
If you love eating sweets, ensure to give it a try.
Once boiling, turn off the heat.
Add the chocolate chips to a heatproof bowl and place on top of the pot.
Let it sit for a few minutes before stirring.
verify it is completely melted.
Step 2:
Add the egg yolks into a bowl.
Step 3:
Make the pate au bombe.
In a different pot, add the granulated sugar and 2.1 oz of heavy cream.
Mix and place over heat.
Let it come to a boil while stirring constantly.
Once boiling turn off the heat.
Whisk in the remaining of the mixture.
Pour back into the pan and place over very low heat.
Continuously stir, remove from heat, stir, then place over heat again.
Repeat the process until it reaches 150F.
Step 5:
Whip the 15.9 oz of heavy cream into a different bowl until soft peaks.
Mix in the remaining.
Step 7:
Fold in the whipped cream to the mixture in two batches.
Step 8:
Chill in the fridge, then serve in dessert cups.
