If you love fruit cakes, you better try this recipe byKitchen Sanctuary.
It is hands down the best Christmas fruit cake recipe you will ever make at home.
Loaded with fruits and amazing flavors, it will surely be a favorite at your dinner table.
Image by Kitchen Sanctuary via YouTube
Anyone can make this delicious treat at home as its easy to make.
You dont have to cream, beat, or soak anything!
check that you feed the cake in the weeks leading up to Christmas.
It will help intensify the flavors and ensure its moist.
You will never go wrong with this recipe.
Serve it at home or a party with your otherHoliday recipes, and youll receive a lot of compliments.
Step 2:
Turn the heat to medium and let it come to a gentle bubble.
Once bubbling, lower the heat and let it simmer for 10 minutes, stirring occasionally.
Step 3:
Remove the pan from heat and let it cool for about 30 minutes.
Step 6:
Fold in the flour, baking powder, and spices until just combined.
Step 8:
Place inside the preheated oven and bake for 45 minutes.
Pour 4 tablespoons of cherry brandy all over the top.
Step 10:
Let the cake cool in the tin.
Store in an airtight container at room temperature.
