If you love scones, you have to try this recipe bytable diary !
Who knew it was this easy?
These scones have the perfect texture and taste that I absolutely love.
Image by table diary 식탁일기 via YouTube
Serve it with cream and homemadejam, if you plan to make this recipe.
You dont need a stand mixer or hand mixer for this recipe, but you will need a scraper.
Its easy to make and delicious.
Give this recipe a try.
Mix until well combined.
Step 2:
Add the cold unsalted butter pieces to the dry mixture.
Use a scraper to break the butter into small pieces.
Step 3:
Make a well in the center and add the beaten egg and milk.
Mix well with a scraper.
Fold the mixture without kneading until a dough forms.
Form it into a thick rectangular shape.
Step 4:
Cut into half then place the half on top.
Repeat four to five times.
Place in a plastic bag and refrigerate for an hour.
Step 5:
Divide the dough into 4 parts.
Get one and press just like in the photo below.
Place a 0.9 ounce cream cheese in the middle then wrap it with the dough.
Repeat with the remaining dough.
Step 6:
Beat an egg yolk, then brush each scone.
Step 7:
Place inside the oven and bake at 356F for 30 minutes.
Once done baking, let it cool for a few minutes before serving.
