One of my all-time side dish favorites is creamed spinach.
It is rich, creamy, and buttery.
This homemade creamed spinach is way better than store-bought ones.
Image by Always Yummy! via YouTube
Its super easy to make; the steps are straightforward.
Step 2:
Lay the leaves into a saucepan or stockpot.
Let it cool down for a little bit.
Chop into small pieces.
Step 4:
Place a pan over medium heat and add the butter.
Step 5:
Add the nutmeg into the pan and pour the milk gradually while stirring.
Cook for 1 to 2 minutes over low heat.
Step 6:
Add the chopped spinach to the sauce, then season with salt and pepper.
Stir until well combined.
Step 7:
Remove from heat and serve as a garnish or starter.
Add some thin slices of cheese if preferred.
check that not to leave it for more than 2 hours at room temperature.
