My whole family loved it.
It was so delicious, comforting, and healthy too!
They told me to make it every week from now on.
Image by Polinas gesunde Rezepte via Youtube
What are you waiting for?
Go ahead and prepare the ingredients.
Read on or watch the video below for full instructions.
Saute until soft and translucent.
Next, add the diced carrots.
Mix and cook for a few minutes.
Pour 0.26 gallons of water and mix.
Place the pot over heat and season with salt and pepper.
Place the lid on the pot and let it cook for about 15 minutes.
Step 3:
While waiting, remove the skin from the salmon and cut it into cubes.
Next, slice the broccoli florets and tomato into small pieces.
Step 4:
Add the broccoli, salmon, and tomato to the soup and mix well.
Place the lid and cook for about 5 minutes.
Chop the fresh parsley, then add for garnish.
Let it cook for a few minutes, then turn off the heat.
Serve in different bowls.
