No need to deep fry to get the crispiest chicken wings!
Try this easy and delicious recipe byKitchen Sanctuaryon Youtube.
This is the best crispy oven-baked chicken wings youll ever make at home.
Image by Kitchen Sanctuary
The skin is crunchy and salty, while the meat is tender and juicy!
You should try this recipe if youre avoiding too much oily food its definitely healthier.
Everyone will surely love these, especially the kids.
You will never go wrong with this recipe.
Read on or watch the video below for the full instructions.
Step 2:
Slice each wing at the joint to have a mini wing and a drumette.
Its important to dry them so they will only have a light coating.
Add 2 leveled tablespoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.
Toss everything to combine.
Its okay if they are touching.
Discard the remaining coating once done.
Cook them for another 45 to 50 minutes or until the wings are lightly golden and crispy.
Once done, remove it from the oven and let it cool for a few minutes.
