If you love crumb cakes, tryPreppy Kitchens version.
You probably might agree that its the best crumb cake you have ever had.
It might be even better than the ones in your local bakery.
Image by Preppy Kitchen via YouTube
Its moist, flavorful, and has a buttery crumb topping that you surely wont resist.
It is perfect for a sweet breakfast or dessert with a cup of coffee or tea.
All of the ingredients you need for this cake are basic pantry staples.
No need for special ingredients.
It is very easy to make and is perfect for sharing.
The best thing about this cake is that it is freezer-friendly.
you’re able to store it in your freezer for up to 2 months!
Step 2:
Make the crumb topping.
In a large bowl, add 3/4 cup flour, sugars, cinnamon, and salt.
Using a fork, stir in the melted butter until just combined.
The mixture should still be crumbly.
Add the remaining 1/2 cup of flour and stir until the mixture becomes very crumbly.
Step 3:
Make the cake.
In a bowl, add flour, baking powder, baking soda, and salt.
Whisk until well combined.
Next, beat in the egg until combined.
Scrape down the sides of the bowl.
Add sour cream, milk, and vanilla, then beat at medium-low speed until combined.
see to it to scrape down the sides of the bowl as needed.
Step 5:
Transfer the cake batter to the prepared pan and spread it evenly.
Sprinkle the crumb topping on top.
If its browning too much, loosely cover it with foil.
Once done baking, let it cool completely in the pan.
Dust with confectioner sugar on top.
Slice, serve, and enjoy!
