Remember your childhood favorite cookies?
These bring so many memories.
I have always loved these and the beautiful tin can packaging.
Image by Little Duck’s Kitchen via Youtube
Thats why I am so glad when I found this recipe byLittle Ducks Kitchenon Youtube.
These are the best danish butter cookies I have ever tasted!
They are super crunchy and have the perfect buttery flavor.
Watch the video below for the full instructions.
Wait for them to soften.
Crack 1 egg and place in a bowl.
Beat well, then set aside.
Step 2:
Press the room-temperature butter using a spatula to flatten it.
Add 1 cup of icing sugar to the butter.
Mix using a hand mixer at medium speed until well combined and fluffy.
Step 3:
While continuously mixing, add the beaten egg little by little.
Next, add 1/2 teaspoon of vanilla essence and mix again.
Step 5:
Mix well using a silicone spatula until well incorporated.
Transfer the mixture to a piping bag with a 1 M nozzle tip.
Step 7:
Preheat the oven to 350 degrees Fahrenheit.
Step 8:
Brush your baking tray with melted butter.
Squeeze the piping bag in a circular motion to make the cookies.
see to it each one is well-spaced from the other.
Place them in the fridge and let them chill for about 10 minutes.
This will make the cookies form clearer.
Step 9:
Place in the preheated oven and bake for 5 minutes.
Take the tray out after 5 minutes, turn it around and place it back in the oven.
Bake for about 10 minutes at 320 degrees Fahrenheit.
Once done, let them cool before serving.
